Part of Inchree Chalets & Rooms, Inchree, Onich, Nr. Fort William,
Highland Region, Scotland, PH33 6SE
Tel: 01855 821393 or 821287 / Fax: 01855 821 287.
Homemade Soup of the Day £3-50
Locally Smoked Meats Platter with Rockette Salad £5-75
(Argyll Chicken, Duck and Venison)
Warm Salad of Pumpkin & Chorizo Sausage £4-50
(also available as a main £7-75)
Deep Fried Brie Wedges with Tomato Chutney & Salad £4-50
Smooth Chicken liver Pate with Spicy Fruit Chutney & Oatcakes £4-50
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Smoked Haddock & Spring Onion Fishcakes with Lemon Mayonnaise, Potatoes & Salad £8-95
Oven Baked Supreme of Chicken stuffed with Haggis
and wrapped in Bacon, drizzled
w ith a Whisky Cream Sauce £9-95
Penne Pasta coated in a Hot Smoked Salmon, Curly Kale and Pumpkin Cream Sauce £8-75
Homemade ”Four Seasons” Beef Burger served
in Onion & Lager Bun
with Bacon, Cheese, Chunky Chips & Salad £8-95
Pie of the Week
(please ask your server for details)
Slow Roasted Belly of Pork placed on a Mediterranean
Chorizo,
Mixed Bean Stew and Roasted Potatoes £ 9-55
All
the Above Dishes are served with Roasted Baby Potatoes and
Honey Roasted Root Vegetables unless otherwise stated
Rich Dark Belgium Chocolate Quenelles with Orange Syrup £4-50
Traditional Sticky Toffee Pudding smothered in Butterscotch Sauce with Vanilla Ice Cream £4-50
The “Best of Bramley Apples”- Home Made Crumble with Caramelized Apple Parfait £4-50
Selection of Orkney Ice Creams £4-50
Example Specials Menu
Haggis Samosas with Whisky Cream Sauce £4-50
Portion of Garlic Bread £1-95
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Pork & Leek Sausages served with Onion Gravy & Crushed Baby Potatoes £7-95
Roasted Leg of Lamb with Thyme Jus served with Roasted Root Vegetables and Potatoes £10-95
West Highland Venison Stew served with Roasted Root Vegetables & Potatoes £11-55
Scottish Beef Rump Steak topped with Garlic Butter, presented with Chips & Salad £12-95
Spinach & Ricotta Tortellini with Tomato Sauce & Garlic Bread £8-95
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In
the preparation and good service of food, “TIME” is an
essential ingredient
All dishes are cooked to order and are locally sourced where possible
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All prices include VAT at the current rate.
Please note that personal cheques are not accepted.
All major credit & debit cards accepted.
We reserve the right to alter prices without prior notice.
We do not add a service charge. Gratuities are left at your discretion and are shared between all our staff.
Our game dishes may contain shot and fish could contain bones
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FOOD ALLERGIES
We are aware of the risk of allergic reactions to certain types of
food.
Please bring any food allergies you may have to our attention.
We will be happy to explain any of our dishes to you.
MOBILE
PHONES
The use of mobile phones in the restaurant is discouraged. Your co-operation
is appreciated.
FUNCTIONS
& DINNERS
Four Seasons is a popular venue for group & club functions.
Excellent-value, set menus can be provided, tailored to a group's
own requirements.
WI
-FI HOTSPOT / INTERNET ACCESS AVAILABLE
We have a free wi-fi hotspot for your use.
There's also a free public internet PC available. Please ask at bar
if either is required.
Both facilities are also available during the day if you want to call
by.