Four Seasons Current Menu

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Homemade Soup of the Day £2-95

Pork & Black Pudding Patties with Red Onion Marmalade £4-50

Hot smoked flaky Salmon served with Tomato Coriander Pesto and Toast £5-75

Chicken Liver Pate served with Oatcakes and Homemade Chutney £4-25

Skewered Tempura Buttered Prawns £5.75

Mushrooms Pan-fried with Garlic, White Wine & Cream £4-50

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Chicken Fillet Stuffed with Haggis Served with Whisky Sauce £8-95

Pork and Leek Sausages served with Onion Gravy and Mash £ 7.95

8 oz Rib Eye Steak with Peppercorn Sauce £14-95

Pan fried Breast of Duck served with Port & Redcurrant Sauce £11-95

Pork Steak served with Grain Mustard Sauce £7-95

Aubergine Crumble served with Salad and Balsamic Vinegar Dressing £7-50

Smoked Haddock and Spring Onion Fishcakes with a Mature Cheddar
and Chive Sauce £7-95

Roasted Peppers Stuffed with Rice served with Spicy Tomato Sauce and Salad Garnish £ 7.95

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Selection of Orkney Ice Cream £4.50

Crushed Meringue with Cream and Berries £4.50

Hot Apple Pie with Custard £4-50

Butterscotch Tart with Ice Cream £4.50

Sticky Toffee Pudding with Toffee Sauce and Cream £4.50

Selection of Cheeses £5.95

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Please also see our daily ‘Specials’ board above the bar
Last Night's Specials:

Beef & Dark Ale Casserole £8.95

Fillet of Salmon served with Parsley Butter, Vegetables & Potatoes £9.95

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All main course dishes are served with fresh market garden vegetables
and new potatoes unless otherwise specified

In the preparation and good service of food, “TIME” is an essential ingredient
All dishes are cooked to order and are locally sourced where possible

All prices include VAT at the current rate.
Cheques should be validated with a guarantee card up to the allowed limit.
All major credit & debit cards accepted -
Please note, if you wish to pay with a credit / debit card that is 'chip & pin' enabled,
(The card will have a silver square on the front.) you must know your card pin number.
We reserve the right to alter prices without prior notice.
Gratuities are left at your discretion and are shared between all our staff.
Our game dishes may contain shot and fish could contain bones.

GENETICALLY MODIFIED FOODS
We are not aware of any ingredients within our recipes which fall into this category.

FOOD ALLERGIES
We are aware of the risk of allergic reactions to certain types of food.
Please bring any food allergies you may have to our attention, & we'll be happy to explain our dishes to you.

SMOKING NOT PERMITTED
Smoking is now banned in all enclosed public spaces in Scotland, including pubs & restaurants.
You may smoke on the patio area and at the outside tables, but please put your cigarette butts in the bins or ashtrays provided and not on the ground.

MOBILE PHONES
The use of mobile phones in the restaurant is discouraged. Your co-operation is appreciated.

COURTESY PICK-UP & DROP-OFF AVAILABLE
For diners who are holidaying or who live locally, a courtesy pick-up & drop-off can be provided.
(Available around the Onich, Ballachulish & Glencoe area - Maximum 7 persons and subject to availability.)

PRIVATE FUNCTIONS & DINNERS
Four Seasons is a popular venue for group & club functions.
Excellent-value, set menus can be provided, tailored to a group's own requirements.
We can arrange professional musicians for your function, whether it's a full-on Ceilidh Band for a dance, or just acoustic players to give some background atmosphere. We can also cater for wedding receptions & dances, celebrations, corporate / team building meetings, etc.

WI -FI HOTSPOT / INTERNET ACCESS AVAILABLE
We have a wi-fi hotspot in the building, if you have a laptop or hand-held PC that you want to browse the internet with.
There's also a public internet computer available. Please ask at bar if either is required.
Both facilities are also available during the day if you want to call by.

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