Four Seasons Current Menu

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Tonight’s Menu
(Served 6pm to 9.30pm)

Homemade Soup of the Day £3-50

Pork, Black Pudding & Apple Patties with Homemade Chutney £4.50

Four Seasons Seafood salad of Rollmop Herring, Hot Smoked Salmon, Smoked Trout & crayfish Tails £6.95

Homemade Chicken Liver Pate with Onion Chutney & Scottish Oatcakes £4.95

Italian Salami Chick Pea & Balsamic Red Onion Salad £4.50

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Sirloin Steak topped with Roasted Herb Tomato served with Chips & Dressed Salad £15.50

Pancetta Wrapped Chicken Breast stuffed with Haggis & glazed with a Wholegrain Mustard & Onion Sauce £9.95

Fillets of Seabass served with a Basil Hollandaise Sauce £12.95

Breast of Duck with a Redcurrant & Port Sauce £13.50

Oven-baked Avocado, Mozzarella, Tomato & Basil Tart on Fresh Slad Leaves with New Potatoes £7.95

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All Dishes are Locally-Sourced where possible.

Please be advised that all our Dishes are freshly prepared and cooked to order, and so during particularly busy times you may experience a slight delay.
We thank you for your patience & understanding.

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Daily Specials

Please view blackboard above the bar or ask a member of staff for any Daily Specials.

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Tonight’s Sweets – All £4.95

Butterscotch Tart with Cream

Meringue Nest with Fresh Berries & Vanilla Cream

Brandy Basket filled with Cream & Strawberries

Rhubarb Crumble with Custard

Clootie Dumpling with Custard

All prices include VAT at the current rate.
Cheques should be validated with a guarantee card up to the allowed limit.
All major credit & debit cards accepted -
Please note, if you wish to pay with a credit / debit card that is 'chip & pin' enabled,
(The card will have a silver square on the front.) you must know your card pin number.
We reserve the right to alter prices without prior notice.
Gratuities are left at your discretion and are shared between all our staff.
Our game dishes may contain shot and fish could contain bones.

GENETICALLY MODIFIED FOODS
We are not aware of any ingredients within our recipes which fall into this category.

FOOD ALLERGIES
We are aware of the risk of allergic reactions to certain types of food.
Please bring any food allergies you may have to our attention. We will be happy to explain any of our dishes to you.

SMOKING NOT PERMITTED
Smoking is now banned in all enclosed public spaces in Scotland, including pubs & restaurants.
You may smoke on the patio area and at the outside tables, but please put your cigarette butts in the bins or ashtrays provided and not on the ground.

MOBILE PHONES
The use of mobile phones in the restaurant is discouraged. Your co-operation is appreciated.

COURTESY PICK-UP & DROP-OFF AVAILABLE
For diners who are holidaying or who live locally, a courtesy pick-up & drop-off can be provided.
(Available around the Onich, Ballachulish & Glencoe area - Maximum 7 persons and subject to availability.)

PRIVATE FUNCTIONS & DINNERS
Four Seasons is a popular venue for group & club functions.
Excellent-value, set menus can be provided, tailored to a group's own requirements.
We can arrange professional musicians for your function, whether it's a full-on Ceilidh Band for a dance, or just acoustic players to give some background atmosphere. We can also cater for wedding receptions & dances, celebrations, corporate / team building meetings, etc.

WI -FI HOTSPOT / INTERNET ACCESS AVAILABLE
We have a wi-fi hotspot in the building, if you have a laptop or hand-held PC that you want to browse the internet with.
There's also a public internet computer available. Please ask at bar if either is required.
Both facilities are also available during the day if you want to call by.

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